Nutrient problems and guidance to overcome food problem at neo plastic disease.
Trouble nutrient which can arise at cancerous patient is caused by lack of consumption of food, action medic, psychology effect, and ferocity influence of cancer cell. Cancer symptom in condition of weight is named cachexia which manivestation in clinic is anorexia, degradation of body weight, reflex trouble, weakens, anemia, less protein energy, and condition of depletion as a whole. Some trouble factors nutritiongenerated at neo plastic disease is less appety which caused by psychology factor and loge response to cancer in the form of quickly fully filled or change at soy sense.
Trouble nutrient which can arise at cancerous patient is caused by lack of consumption of food, action medic, psychology effect, and ferocity influence of cancer cell. Cancer symptom in condition of weight is named cachexia which manivestation in clinic is anorexia, degradation of body weight, reflex trouble, weakens, anemia, less protein energy, and condition of depletion as a whole. Some trouble factors nutritiongenerated at neo plastic disease is less appety which caused by psychology factor and loge response to cancer in the form of quickly fully filled or change at soy sense.
Consumption trouble of food and nutrition caused by trouble at alimentary canal, absorbtion trouble of nutrient, and losing of dilution and electrolyte because vomit and diarrhoea. Change of protein metabolism, carbohydrate, and fat increases energy expenditure. Guidance to overcome food problem is:
1. If when patient suffers anorexia, patient is suggested consumption of food accommodated or acceptable although not peckish. Patient must avoid drinking before eating. Gives understanding at patient that eating is essential part in therapy program. And patient is suggested to do sport as according to ability.
2. If there is change at soy sense, patient is given food or beverage with room temperature or cool. At cookery is added food flavor appropriate to add taste. Giving of beverage in the form of fresh, juice or juice.
3. If patient finds difficulties munch or swallows, patient is given to drinks applies straw. Food or beverage is given with room temperature or cool. Gives food in the form of gist or liquid. Avoids giving of food which too sour or saline.
4. If patient experiences drought mouth, patient is given food or beverage with cool temperature. Form of liquid food. Patient is suggested to munch bubble-gum or hard candy.
5. If it is followed nausea and vomit, patient is given drought food. Avoids smelling food stimulates. Avoids fatty food of height. Patient is suggested to eats and drinks slowly. Avoids food or beverage which too beloved. Limits giving of dilution at the time of eating. Labors in order not to sleep after eating.
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